Amount of 6:0 hexanoic, caproic fatty acid in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked there is 0.101 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked are listed below.

Water 45.3 g 45.3%
Energy (calorie) 259 kcal
Energy (joule) 1083 kJ
Protein 14.35 g 14.35%
Total lipid (fat) 9.82 g 9.82%
Ash 2.23 g 2.23%
Carbohydrate, by difference 28.3 g 28.3%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 4.03 g 4.03%
Calcium, Ca 155 mg 0.16%
Iron, Fe 2.53 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 305 mg 0.30%
Potassium, K 308 mg 0.31%
Sodium, Na 474 mg 0.47%
Zinc, Zn 1.93 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.453 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked